Inflight Traveller Magazine recently published my words and photos from the province of Pangasinan for their food feature on their August issue.

DAGUPAN RESTAURANTS ON THE PAGES OF INFLIGHT TRAVELLER

STEAK AT PANADERIA ANTONIO

The culinary journey started at the Dagupeña Restaurant where we tried the city’s famous bangus, al-ajillo style, and their signature binagoongang crispy pata. It then moves to the Panaderia Antonio Bakery & Restaurant with their delectable kare-kare, then desserts at the Yellow Tree Café.

DAGUPAN’S FAMOUS PIGAR-PIGAR

It also featured an obscure videoke among the palaisdaan grillhouse, ATC Ihawan, with its adobong talaba, and finally, Dagupan’s pride, Great Taste Pigar Pigar, for that famous Dagupeño street food, pigar-pigar.

The magazine is currently available on selected hotels, restaurants and cafes, and can also be purchased from most major bookstores.